Title: Turkey Nacho Special
Categories: Appetizer Poultry Mexican
Yield: 8 Servings
| 1 | lb | Turkey, ground |
| 1 1/4 | oz | Taco seasoning mix |
| 1/4 | c | Water |
| 16 | oz | Beans, refried |
| 2 | oz | Cheese, Monterey Jack, |
| | | Shredded, mild |
| 2 | tb | Chilies, green, chopped |
| 2 | c | Lettuce, chopped or shredded |
| 4 | | Tomatoes, chopped |
| 8 | oz | Tortilla chips |
| 1 | c | Guacamole, prepared |
| 1/2 | c | Sour cream |
In microwave-safe steamer, shape turkey into ring. Place in microwave-safe
casserole; cover with wax paper. Microwave at high 4 minutes, stirring
after 2 minutes. Stir in seasoning mix and water. Microwave at high 2
minutes. In shallow, microwave-safe baking dish, combine meat mixture and
cheese; spoon beans on top. Sprinkle with chilies; cover with wax paper
and microwave at medium-high 2 to 3 minutes. Arrange meat mixture, arrange
shredded lettuce; top with tomatoes and tortilla chips. Mound guacamole in
center; top with sour cream